In India, all foods are believed to be either heat-giving or cooling. Thandai is a North-Indian drink made especially when the hot, dry summer winds blow through the region leaving everything and everybody parched. This thirst-quencher is tasty and cooling. The recipe below makes 6 glasses.
Ingredients:
- 1 litre milk
- 1 can sweetened condensed milk
- 30 almonds blanched
- 6 tsps whole pumpkin/sunflower seeds (unsalted)
- 1 1/2 tsp cardamom powder
- 3 tsps rose water (optional)
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